A dining experience of
Québec Regional Cuisine
From the intriguing season-driven menu to its enticing International wine list, Copains
is both a three Star Award winning restaurant
and the recipient of the highly coveted Gold Table at the Laurentian Grand Tourism Awards.
Situated in downtown Mont-Tremblant and very well rated on Tripadvisor for the Mont-Tremblant / Laurentians area, Copains inspires all of the senses with its chic ambiance, superb contemporary French cuisine,and gracious service.
For added pleasure, indulge in our 7course Tasting menu ! Few restaurants understand the importance of wine pairing like Copains D’abord. Our chef and his kitchen team work « in concert » with our sommelier in order to offer interesting and creative wine pairings.
New to our discovery menu this year will be the added focus on Canadian wines.
From the beautiful Niagara region to the vast Okanogan, these wonderful wines paired
with our 7 small but creative dishes are sure to make your evening a successful one.
As For business gatherings Copains is well suited in offering corporate packages of privacy,
Wi-Fi internet, P.A systems projectors / powerpoint and of course, wonderfull group menus.
New to our Corporate packages are cooking classes / demonstations and / or wine tastings
For an unparalleled dining experience of private gatherings or business entertaining,
Copains is an exquisite culinary destination that should not be missed.
Allow us to inspire you…
Venentines 2012
Once again, Copains will provide the Perfect romantic setting for St-Valentines this year.
Savour our special Coup de Cœur menu constructed especially for the occasion
Limited seating, reserve soon,
Dinner Menu of Winter pleasures...
Our Menu is available in
Prix-fix format (Four courses) or a la carte
Vegeratian dishes available upon request.
It all started with...
Heaven on the half shell
Choice oysters from beautiful P.E.I , Lemon-Tobico
(Iceland Caviar) vinaigrette
market price
Roasted Vidalia onion Velouté
with Rassembleu cheese from Ste-Sophie and hazelnut crumble
onion tempura and coulis.
Braised Sweetbread « Strudel»
With mixture of goats cheese and aged cheddar, grilled bell pepper, shitake ragout,
Organic honey-tarragon caramel
Feathered !
Cedar smoked Morgan Farm duck breast with Chinese five space.
Cabernet-maple vinaigrette
& fresh blueberries. Apple tartare with
vanilla pod and rosemary
Winter take on Canadian Lobster
Cannelloni of Nova-Scotia lobster,
asparagus ,wild mushroom,
proscuitto crudo, Yuzu, vanilla, saffron coulis.
House spring roll of duck confit
Roasted mango, orange, tamari and
organic honey reduction, a different take
on regional cold slaw.
Foie-gras like no other...
Deep fried marinated foie-gras with foie-gras tartare
from Champs d’Élise of Marieville
Pear chutney «à l’ancienne»
with gooseberry and lavender.
And as the evening progressed...
Off the hook*
Tonight’s catch, inquire with wait staff,
market price
Fowl Play …. !
Grilled guinea fowl breast from
Basse Cour farm in Bellechasse ,
honey- lemon reduction with rosemary,
celeriac purée with & Yukon gold,
sautéed wild mushroom.
Twice the thrill with Laurentien bison.
Slowly braised Laurentien bison spareribs and grilled strip loin,
cranberry- apple, port rosemary reduction, caramelized endives,
grilled bok-choy, roasted yellow beet, three ton potato purée
One cut of above the rest
30 day Aged «sterling» filet mignon from Alberta,
braised endives, roasted salsify,
potato roesti, Madeira-tarragon Meaux sauce.
Souvenir of Mont-Laurier
Braised & roasted lamb shoulder with, roasted eggplant,
Lima bean purée Tomato chutney with chèvre,
Cabernet & black olive reduction.
Fair game !
Grilled Venison chop from Boileau with
dark chocolate, orange ,and grand marnier,
Quinoa risotto with seasonal roots,
port-orange balsamic reduction.
**
By the end of it all...
Guilty pleasures from our kithen team
( Selection of daily house-made desserts)
Please advise our wait staff of allergies / particular dislikes
Chef de cuisine : Eric Marle.
All rights reserved © 2012 |Restaurant Les Copains d'Abord
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